We have not advanced very far in our spiritual lives if we have not encountered the basic paradox of freedom…that we are most free when we are bound. But not just any way of being bound will suffice; what matters is the character of our binding. The one who would be an athlete, but who is unwilling to discipline his body by regular exercise and by abstinence, is not free to excel on the field or the track. His failure to train rigorously denies him the freedom to run with the desired speed and endurance. With one concerted voice, the giants of the devotional life apply the same principle to the whole of life: Discipline is the price of freedom.

Elton Trueblood

CATEGORY	CUISINE	TAG	YIELD
		Dessert	8	Servings

INGREDIENTS

4		-(up to)
6	c	Peeled and sliced tart apples
2	tb	Lemon juice
2	tb	Flour
3	tb	Dark brown sugar
3/4	ts	Cinnamon
1/8	ts	Nutmeg
2	tb	Flour
3/4	c	Dark brown sugar
1/2	c	Uncooked oatmeal (either regular or minute)
1/2	c	Butter or margarine

INSTRUCTIONS

CRUMBLE
From: "Bill Hatcher" <bhatcher@gc.net>
Date: Tue, 30 Jul 1996 19:17:56 -0400
Peel core and slice desired amount of apples.  Sprinkle with lemon juice to
avoid apples turning brown.  Mix next four ingredients, pour over slices
and mix well. Pour mixture into deep, oven-proof dish or pan.
Mix flour, sugar and oatmeal for crumble and cut in butter or margarine
until crumbly.  Sprinkle on top of apples.
Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve
hot or cold as desired.
Mm-recipes Digest V3 #207
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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