| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies, Apples, To/from eat |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Peeled and sliced tart apples; (4 to 6) |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Flour |
| 3 |
tb |
Dark brown sugar |
| 3/4 |
ts |
Cinnamon |
| 1/8 |
ts |
Nutmeg |
| 2 |
tb |
Flour |
| 3/4 |
c |
Dark brown sugar |
| 1/2 |
c |
Uncooked oatmeal (either regular or minute) |
| 1/2 |
c |
Butter or margarine |
INSTRUCTIONS
FILLING
CRUMBLE
Peel core and slice desired amount of apples. Sprinkle with lemon juice to
avoid apples turning brown. Mix next four ingredients, pour over slices
and mix well. Pour mixture into deep, oven-proof dish or pan.
Mix flour, sugar and oatmeal for crumble and cut in butter or margarine
until crumbly. Sprinkle on top of apples.
Bake at 400 degrees 40 to 50 minutes, or until done and brown on top. Serve
hot or cold as desired.
Posted to MC-Recipe Digest V1 #278
Date: Mon, 4 Nov 1996 20:47:52 -0500
From: "Bill Hatcher" <bhatcher@gc.net>
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