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As difficult as it might be, the early church had far more to work through than what music would be sung. Their struggles and successes are instructive to us who may have less to work through than they did. It will be sad to face Christ in the future and say, “We could not be the glorious church you called us to be because we could not get together on the music.”
Jim Elliff

Apple Crunch #1

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CATEGORY CUISINE TAG YIELD
Dessert 8 Servings

INGREDIENTS

5 c Chopped or sliced raw apples
1 c Sugar
1 ts Cinnamon
1 c Flour
1 c Brown sugar
1 c Quick oatmeal
1 Stick butter; melted
1/2 ts Baking powder
1/2 ts Soda
1 pn Salt

INSTRUCTIONS

Place raw apples in 9x13-inch baking dish. Sprinkle with sugar & cinnamon.
Mix flour, brown sugar, oatmeal, butter, baking powder, soda & salt. Spread
over apples. Pat smooth. Bake at 300 for 1 hour. Serve warm with lemon
sauce, ice cream or whipped topping. (Our favorite way is with ice cream,
but you need to cut down a little on the sugar if you do this.)
MARY ALICE TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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