| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 6 |
|
-(up to) |
| 8 |
|
Tart apples |
| 1/2 |
c |
Light brown sugar |
| 1/2 |
c |
Sugar |
|
|
Whipped cream or vanilla ice cream |
| 1 |
c |
Flour |
| 1 |
c |
Light brown sugar |
| 1 |
c |
Oatmeal |
| 1/2 |
lb |
Butter |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
CRUST
Core, pare and thinly slice apples. Blend crust ingredients. Arrange apples
in the bottom of a 9 inch square glass baking dish. Sprinkle apples with
the 2 sugars and top with a layer of the crust. Repeat layers, ending with
a heavy 1/4 inch crust. Press layers gently. Bake 50 to 60 minutes at 350°.
Serve with whipped cream or vanilla ice cream. Yield: 8 servings.
NANCY DROEGE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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