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Apple Crunch Coffee Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Cakes 8 Servings

INGREDIENTS

2 c Bisquick
2/3 c Milk
3 tb Sugar
1 Egg
2 c Apples; thinly sliced & pared
2 tb Nuts; chopped -topping—–
2/3 c Bisquick
2/3 c Brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
1/4 c Margarine –glaze—–
1/2 c Powdered sugar
2 tb Milk; to 3 Tbs milk

INSTRUCTIONS

Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and
egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange
apple slices on batter; sprinkle with half of the topping. Spread remaining
batter over apple slices; sprinkle with remaining topping. Sprinkle with
nuts. Bake about 25 minutes, cool. Drizzle with glaze. Topping: Combine dry
ingredients, then cut in margarine.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on
Sep 09, 1997

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