| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Apples, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | c | Quick cooking rolled oats |
| 1/2 | c | Whole bran cereal |
| 1/3 | c | Whole wheat flour |
| 1/3 | c | Brown sugar, packed |
| 1/4 | ts | Baking soda |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Ginger |
| 1/2 | c | Butter or margarine |
| 1 | pk | Regular butterscotch pudding mix, 4 oz pkg. |
| 1 1/4 | c | Milk |
| 22 | oz | Apple pie filling |
| 1 | ts | Finely shredded lemon peel |
| 2 | tb | Lemon juice |
INSTRUCTIONS
LORELI AGUDA WSKD49A Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1 1/2 cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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