| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Cakes, To post |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 |
tb |
Baking Powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground Cinnamon |
| 1/4 |
ts |
Ground Mace |
| 1/4 |
ts |
Ground Cardamom |
| 1/8 |
ts |
Ground Cloves |
| 1/4 |
c |
Oil |
| 4 |
tb |
Butter Or Margarine; melted |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
| 2 |
|
Apples; peel, core and slice |
INSTRUCTIONS
Oven 350°
Line each cup of a standard muffin pan with stirps of baking parchment or
muffin liners.
Sift together all dry ingredients. Make well in center of flour mixture. By
hand mix in remainder of ingredients except apples. Fold in apples.
Spoon batter into prepared muffin tins.
Bake in the preheated oven for 30 to 35 minutes, or until done.
Makes 12, 2 to 4 oz muffins, or 6, 6 to 8 oz. muffins.
251 cal. per muffin.
Palm Beach Post--2/26/98 billspa@icanect.net
Recipe by: Linda Fischer "The Muffin Lady"
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
15, 1998
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