| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Indian | Cookies, Fruits, Desserts | 1 | Batch |
INGREDIENTS
| 1 | c | Margarine |
| 1 1/2 | c | Brown sugar |
| 4 | c | Flour |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | ts | Soda |
| 1/2 | ts | Salt |
| 2 | ts | Baking powder |
| 1 | c | Rolled oats |
| ****FILLING**** | ||
| 1 | c | Sugar |
| 1/4 | c | Flour |
| 2 | c | Chopped apples |
| 1 | c | Water |
| 1 | ts | Cinnamon |
| Betty Pepples | ||
| Apple Recipes | ||
| Hancock County Extension | ||
| Homemakers. Farm Fest '95. | ||
| Hancock County, Indiana |
INSTRUCTIONS
Cream margarine and sugar together. Add all other ingredients. Mix well and chill for several hours. Roll and cut into circles with a small biscuit cutter. FILLING: Mix ingredients well. Cook over low heat until thick. Put 1 teaspoon filling over circles. Cover with another circle. Press edges together with a fork. Bake at 375*F. for 12 minutes. MM Format by John Hartman Indianapolis, IN
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