| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 6 3/4 |
lb |
APPLE SLICED #10 |
| 2 |
oz |
FLOUR GEN PURPOSE 10LB |
| 1 1/2 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 |
tb |
CINNAMON GROUND 1 LB CN |
| 1 |
ts |
MACE GROUND |
INSTRUCTIONS
1. CHOP APPLES INTO 1/2 INCH PIECES.
2. MIX TOGETHER CINNAMON, FLOUR, MACE AND SUGAR.
3. ADD TO APPLES; MIX WELL.
NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
SEE RECIPE NO.D-G-7, GUIDE FOR WEET DOUGH MAKE-UP.
NOTE: 2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR EACH
PASTRY.
Recipe Number: D00300
SERVING SIZE: 2 TABLESP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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