| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits, Seasonal |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Apples; Pared, Cored, And Sliced, About 2 Lbs |
| 2 |
tb |
Brown Or Granulated Sugar |
| 3 |
tb |
Orange Juice |
| 1/3 |
c |
Brown Sugar; Firmly Packed |
| 2 |
tb |
Butter Or Margarine |
| 1/2 |
c |
Corn Flakes |
| 1/2 |
c |
Unbleached Flour; Sifted |
| 1/2 |
ts |
Nutmeg Or Cinnamon |
| 1 |
tb |
Orange Rind; Grated |
| 3 |
tb |
Orange Juice |
| 1 |
tb |
Butter |
INSTRUCTIONS
Preheat the oven to 375 Degrees F. Arrange the apples in a greased
10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3
T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until
creamy. Add the next 4 ingredients and mix until crumbly. Spread on
the apples. Sprinkle with 3 T of orange juice and dot with 1 T
butter. Bake in a moderately hot oven of 375 degrees F., for 45
minutes.
To Serve;
Serve hot or cold with whipped cream if desired.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip
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