| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Apples, Main dish, Main dishes, Pork |
4 |
Servings |
INGREDIENTS
| 1 |
|
14"x 20" Large Reynolds Oven Bag |
| 1 |
tb |
Flour |
| 1 |
|
Envelope onion soup mix |
| 1/3 |
c |
Water |
| 4 |
|
1/2" thick pork center loin chops |
| 1 |
cn |
(21 0z) apple pie filling |
INSTRUCTIONS
Preheat oven to 350. Shake flour in oven bag; place in 9x13inch baking
dish. Add soup mixand water to bag; squeeze bagto blend in flour. add pork
chops and pie filling to the bag. turn bag to coat the pork chopswith
sauce. Arrange pork chops in single layerin bag. Close bag with nylon tie;
cut 6 1/2 inch slits in top of bag. Bake 35 minutes or until pork chops are
tender. to serve, stir sauce and spoon over pork chops.
Recipe by: Homemakers School
Posted to EAT-L Digest by Catherine <cathrine@LANCNEWS.INFI.NET> on Sep 9,
1997
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”