| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bars, Desserts, Apples | 20 | Servings | |
INGREDIENTS
| 1 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Sugar;divided |
| 1/2 | c | Butter |
| 4 | c | Apples; sliced, peeled |
| 2 | tb | Lemon juice |
| 1 | ts | Ground cinnamon |
| 1 | Egg; lightly beaten | |
| 1/3 | c | Evaporated milk |
| 1 | ts | Vanilla extract |
| 3/4 | c | Chopped nuts |
| 1 1/3 | c | Flaked coconut |
INSTRUCTIONS
In a bowl, combine flour, salt and 1/3 cup sugar. Cut in butter until the mixture resembles fine crumbs; press into the bottom of a greased 13x9x2-inch baking pan. Arrange the apple slices on top of crumbs; sprinkle with lemon juice. Combine 1/3 cup sugar with cinnamon; sprinkle over apples. Bake at 375 deg. for 20 min. Meanwhile, in a small bowl, combine remaining sugar with the rest of the ingredients. Spoon over baked apples; bake for another 20 minutes or until golden brown. Cut into squares while still warm, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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