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CATEGORY CUISINE TAG YIELD
Salads & dr, To post 1 Servings

INGREDIENTS

3/4 c Red Cinnamon Candy Drops
3 c Boiling Water
3 pk (Small) Red Jello; <OR>
3 pk (Small) Combination Flavor Jello
2 1/4 c Cold Water
4 1/2 c Grated Apples; unpeeled
1 c Pecans; chopped

INSTRUCTIONS

Dissolve 3/4 cup red cinnamon candy drops in the boiling water. Add jello.
When all is dissolved and 2 1/4 cups cold water. Stir in 4 1/2 cups grated
apples and chopped pecans. Pour in mold or 9 x 13 pan. Chill till set.
Serve on lettuce leaf if desired.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Theresa Paulin
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
06, 1998

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