| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Desserts, Candies |
6 |
Servings |
INGREDIENTS
| 1 |
|
(3") sticks cinnamon, broken into pieces |
| 2 |
ts |
Whole cloves |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Ground nutmeg |
| 2 |
qt |
Apple cider |
| 2 |
c |
Orange juice |
| 1/2 |
c |
Lemon juice |
INSTRUCTIONS
Place cinnamon sticks and cloves in a large tea ball, or tie in a
cheesecloth bag. Set aside.
Combine sugar and nutmeg in a large Dutch oven, stirring well. Gradually
add apple cider, orange juice, and lemon juice, stirring well. Add tea
ball. Bring mixture to a boil; reduce heat, and simmer 15 mins. Remove tea
ball; discard spices. Serve beverage warm. Yield: 2 1/2 qts.
From: America's Best Recipes A 1991 Hometown Collection
Food & Wine RT [*] Category 9, Topic 19 Message 28 Sun May 24, 1992
P.T.MACELUCH [Blivet NJ] (Forwarded)
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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