| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Sliced apples (or 5 large apples peeled and sliced thin) |
| 1/4 |
lb |
Melted butter |
| 1 |
c |
Sugar |
| 2 |
|
Beaten eggs |
| 3/4 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
From: aring@shani.net
Date: Mon, 22 Jul 96 06:29:24 PDT
Blend all ingredients well. Pour into greased 9 x 9 pan and bake at 375
for
50 minutes.
Variation: Try topping the kugel with cornflake crumbs mixed with cinnamon
and sugar or with pineapple slices sprinkled with sugar and cinnamon.
Serve Hot
JEWISH-FOOD digest 272
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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