| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Apple pie filling |
| 1 1/2 |
c |
Marshmallows |
| 1/4 |
c |
Raisins |
| 1/4 |
c |
Water |
| 3/4 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Margarine |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine flour, sugar, salt & cinnamon. Cut in margarine until it resembles
coarse crumbs. Place apple pie filling in a baking dish; sprinkle raisins
over apples; add the water. Sprinkle crumb mixture over the apples. Bake in
preheated oven at 350 for 35-40 minutes. Cover the top with marshmallows.
Broil for a few minutes. Serve plain or with ice cream.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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