| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Condiments, Jams |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Apple sauce |
| 2/3 |
|
Lemon |
| 2 |
c |
Sugar |
| 1/2 |
|
Bottle fruit pectin |
INSTRUCTIONS
Pare and slice apples. Add just enough water to prevent sticking. Cover
and cook until apples are soft. Add grated rind and juice of lemon, and
sugar. Heat to boiling, stirring constantly. Boil hard 1 minute. Remove
from fire. Add fruit pectin. Stir 1 minute. Skim. The Household
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