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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs	Dutch	Penndutch, Fruits	1	Servings

INGREDIENTS

2	c	Apple, stewed, hot
1/4	c	Sugar
3		Egg, separated
2	tb	Butter
1/2	ts	Nutmeg
1/2	ts	Cinnamon
1	tb	Lemon juice
1/4	c	Powdered sugar
1	ts	Vanilla

INSTRUCTIONS

Combine the stewed apples, sugar, butter, lemon juice and spices and mix
well. Beat the egg yolks and add to the apple mixture and beat until light.
Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove
from oven and cover with a meringue made by beating the egg whites stiff,
adding to them the powdered sugar and vanilla after partially beaten.
Return to oven and bake at 325-F to brown the meringue. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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