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Anything whereby we may glorify God is a talent. Our gifts, our influence, our money, our knowledge, our health, our strength, our time, our senses, our reason, our intellect, our memory, our affections, our privileges as members of Christ’s Church, our advantages as possessors of the Bible – all, all are talents. Whence came these things? What hand bestowed them? Why are we what we are? Why are we not the worms that crawl on the earth? There is only one answer to these questions. All that we have is a loan from God. We are God’s stewards. We are God’s debtors. Let this thought sink deeply into our hearts.

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Donald S. Whitney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apple Meringue

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Italian	Desserts	6	Servings

INGREDIENTS

2	lb	Granny smith apples or any tart apple
1	c	Sugar or less
1	tb	Honey
1/2	c	Water
1/2		Vanilla bean or liquid vanilla
2		Cloves
1/2	ts	Cinnamon
1	pn	Nutmeg
1/2	c	Raisins
2	tb	Grand Marnier or Cognac
1	c	Sugar
1/4	c	Water
4		Egg whites

INSTRUCTIONS

ITALIAN MERINGUE
Peel, core and slice apples, not too thin. Make a syrup with the water and
the sugar. Add the spices, apples and raisins. Cook covered until tender,
but still hold their shape. Add the liqueur and the honey. Place in a
baking dish.
Make Italian Meringue:
Stir sugar and water over heat until sugar is completely dissolved. Let
cook until a thick syrup. Meanwhile, whip with an electric beater the
whites until they form soft peaks. Slowly pour the hot syrup into the
whites, beating all along until cool.
Spread meringue on top of apples, bake in preheated 350 F oven until
golden. Chill.
Note : Bananas are also delicious in this dessert
Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 16, 1997

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