| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Digest, Oct., Ovo, Fatfree |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Apple sauce |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1 |
|
Egg white, beaten |
| 1 1/4 |
c |
Flour |
| 1 |
ts |
BS |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1 1/2 |
c |
Chopped apples (these need |
|
|
To be small pieces or the |
|
|
Muffins |
|
|
Tend to fall apart). |
INSTRUCTIONS
Add apples at the end and fold in gently. Can add raisins if you like.
Bake at 350 for 20 min. Makes 8 muffins.
Posted by Posted by skill@qucis.queensu.ca (David Skillicorn) to the
Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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