| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Refrigerator biscuits; (8 ounces each) |
| 1 | c | Sugar |
| 1 | tb | Cinnamon |
| 1 | Stick butter or margarine; melted | |
| 2 | md | Granny Smith apples |
| 1/3 | c | Nuts; chopped |
INSTRUCTIONS
Preheat oven to 400F. Separate biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits first into butter then sugar. Place in Deep Dish Baker. Peel/Core/Slice apples. Place apple slice between each biscuit and around outer edge. Top with nuts, remaining butter and sugar. Bake for 25-30 minutes. Recipe by: Pampered Chef Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 10, 1998
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