| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Spreads | 2 | Servings | |
INGREDIENTS
| 2 | tb | Cream Sherry |
| 4 1/2 | c | Peeled, Thinly Sliced |
| Cooking Apples (About | ||
| 1 Lb.) | ||
| 1/3 | c | Pitted Dates Chopped |
| 1/2 | c | Low Fat Cottage Cheese |
| 1/4 | c | Light Cream Cheese Product |
| 1/2 | ts | Ground Cinnamon |
| 2 | tb | Chopped Almonds Toasted |
INSTRUCTIONS
Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool Mixture Completely. Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth. Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in Processor & Process Until Smooth. Add Cream Cheese & Cinnamon; Process Until Smooth. Add Apple Mixture & Process Until Smooth. Place Mixture in A Bowl & Stir in Almonds. Cover & Chill. Serve Spread With Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)
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