| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Bars |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 3/4 |
c |
Salad oil |
| 3 |
|
Eggs |
| 1 |
ts |
Baking soda |
| 3 |
c |
Flour |
| 3 |
c |
Pared; chopped apples |
| 2 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts |
| 1/2 |
c |
Butter |
| 1 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Evaporated milk |
INSTRUCTIONS
SQUARES
TOPPING
Squares: Combine sugar, oil, eggs, soda, flour, apples, vanilla and nuts.
Mix well; batter is stiff. Spread evenly in a greased 13 x 9 x 2-inch pan.
Bake for 1 hour in a preheated oven at 325 degrees. Cake can be iced while
still warm. Topping: Combine all ingredients in a small saucepan. Cook over
low heat. Bring to a boil and cook for 2 minutes longer. Spread topping on
squares. Cool cake squares completely before cutting.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 294 by "Diane Geary"
<diane@keyway.net> on Nov 23, 1997
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