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CATEGORY CUISINE TAG YIELD
Stuffing, Breads, Apples 1 Servings

INGREDIENTS

5 tb Butter
1 c Onion, diced
2 c Bread, crumbs
2 Pippin apples; chopped
1 c White wine
2 tb Lemon juice
1/4 ts Nutmeg
1/4 ts Allspice
1 c Almonds; chopped

INSTRUCTIONS

In frying pan, melt butter and saute onions until they are clear. In a
bowl, combine the bread crumbs with the onion mix. Add apples and wine.
Return to pan and cook 5 minutes longer. Add the remaining ingredients
Stuff into turkey neck and body cavities.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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