CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Stuffing, Breads, Apples |
1 |
Servings |
INGREDIENTS
5 |
tb |
Butter |
1 |
c |
Onion, diced |
2 |
c |
Bread, crumbs |
2 |
|
Pippin apples; chopped |
1 |
c |
White wine |
2 |
tb |
Lemon juice |
1/4 |
ts |
Nutmeg |
1/4 |
ts |
Allspice |
1 |
c |
Almonds; chopped |
INSTRUCTIONS
In frying pan, melt butter and saute onions until they are clear. In a
bowl, combine the bread crumbs with the onion mix. Add apples and wine.
Return to pan and cook 5 minutes longer. Add the remaining ingredients
Stuff into turkey neck and body cavities.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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