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Apple Pan Dowdy

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/2 lb Refrigerated biscuit dough
4 Tart apples, peeled and sliced
1/2 ts Cinnamon
1/2 c Light molasses
2 tb Unsalted butter
1 c Whipped cream
1/8 ts Nutmeg

INSTRUCTIONS

Preheat oven to 375.  Arrange apple slices in a buttered shallow 9 inch
baking pan or dish.  Sprinkle with cinnamon.  Drizzle molasses over and dot
with butter.  Unroll dough and place over apples.  Cut dashes in dough to
allow steam to escape.  Bake 30-35 minutes or until bubbly. Serve hot with
whipped cream sprinkled with nutmeg. This recipe serves 8.
Posted to EAT-L Digest 25 October 96
Date:    Sat, 26 Oct 1996 19:57:20 -0500
From:    Rhonda Grout <babydoll@ARTHUR.AVALON.NET>

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