Name: Apple Peanut Crumble
Ingredients: 5 Cooking apples -- peeled and; Sliced; 2/3 c Brown sugar -- packed; 1/2 c Flour; 1/2 c Quick-cooking rolled oats; 1/2 ts Cinnamon; 1/2 ts Nutmeg; 1/3 c Butter -- softened; 2 tb Peanut butter

CATEGORY	CUISINE	TAG	YIELD
Grains		Pastry	4	Servings

INGREDIENTS

5		Cooking apples — peeled and
		Sliced
2/3	c	Brown sugar — packed
1/2	c	Flour
1/2	c	Quick-cooking rolled oats
1/2	ts	Cinnamon
1/2	ts	Nutmeg
1/3	c	Butter — softened
2	tb	Peanut butter

INSTRUCTIONS

Place apple slices in slow-cooking pot.  In medium bowl, combine sugar,
flour, oats, cinnamon, and nutmeg.  Mix in butter and peanut butter with
pastry blender or fork.  Sprinkle over apples.  Cover pot and cook on low
for 5 to 6 hours.  Serve warm; plain, with ice cream or whipped cream.
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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