| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, The pampere | 12 | Servings | |
INGREDIENTS
| 1 | Sheet frozen puff pastry | |
| Shell — thawed | ||
| 2 | Granny Smith apple | |
| 2 | tb | Apricot preserves* |
| 1/2 | c | Pecans — chopped |
| 2 | tb | Brown sugar — packed |
| 1/4 | ts | Cinnamon |
| Ice cream or whipped cream | ||
| Optional |
INSTRUCTIONS
Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush. Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples. Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or decorate with whipped cream using Easy Accent Decorator. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef
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