God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Despite what current trends would have us believe, a godly pastor can be ignorant about pop culture and the latest Internet memes. He can be ignorant about psychology and sociology. He doesn't need to be an expert on world events, social movements, or leadership strategies. Being well versed in movies, music, and sports isn't part of the job description, either, and is often a hindrance to the actual work of ministry. Rather, a pastor must be an expert in the Bible
If contemporary Christians ask themselves how much of their love reflects the love of God in its various dimensions, they should also ask themselves how much of their hatred reflects the hatred of God. Just as we can prostitute love, so we can prostitute hatred.
FILLING
PASTRY
TOPPING
This is my favorite apple pie recipe; if you love apples and pecans, you'll
love it, too. I don't recall which magazine printed it, but it's supposed
to be from Robert Dole's wife, Elizabeth.
Preheat oven to 425 degrees.
For Pastry: In mixing bowl, cream butter and brown sugar. Beat in flour and
pecans. Press dough into a 10 inch pie plate; regrigerate 10 minutes.
For Topping: In medium bowl combine flour, pecans, brown sugar, cinnamon,
ginger and mace. With pastry blender or 2 knives, cut in butter until
Preheat oven to 425 degrees.
For Pastry: In mixing bowl, cream butter and brown sugar. Beat in flour and
pecans. Press dough into a 10 inch pie plate; regrigerate 10 minutes.
For Topping: In medium bowl combine flour, pecans, brown sugar, cinnamon,
ginger and mace. With pastry blender or 2 knives, cut in butter until
mixture resembles coarse crumbs. Set aside.
For Filling: In skillet combine apples, granulated sugar and 1/2 cup water.
Bring to a simmer over medium heat; cover and cook 5 minutes. In small bowl
dissolve cornstarch in 1/4 cup water; stir into apple mixture. Bring to a
boil; cook, stirring occaisionally, 2 minutes. Remove from heat. Stir in
butter, cinnamon and nutmeg. Cool.
Spoon filling into pie shell; sprinkle with topping. Bake 10 minutes.
Reduce heat to 375 degrees and bake 30 minutes more. If topping browns too
quickly, cover loosely with foil. Makes 8 servings.
Scoop on some vanilla ice cream and you're in heaven! Enjoy!
Posted to EAT-L Digest by "Renee Duke (SAR)" <duke@VIRTU.SAR.USF.EDU> on
Sep 15, 1997
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