| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Desserts, Breads, Fruits |
12 |
Servings |
INGREDIENTS
| 8 |
oz |
Frozen bread dough; thawed one-half frozen loaf |
| 8 |
oz |
Cream cheese; softened |
| 1/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 4 |
c |
Apples; peel & thinly sliced |
| 2/3 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1 |
ts |
Cinnamon |
| 1/3 |
c |
Flour |
| 1/3 |
c |
Brown sugar |
| 2 |
tb |
Margarine; softened |
| 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
TOPPING
Place bread dough on greased 12 inch deep dish pizza pan. When thawed
completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15
minutes.
Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread
over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and
cinnamon. Arrange evenly over cream cheese mixture.
In a small mixing bowl, combine 1/3 cup flour and brown sugar. Cut in
margarine until mixture is crumbly. Add almonds. Sprinkle evenly over
apples.
Bake at 350F for about 40 minutes, or until golden brown.
Serve warm or cold, with whipping cream, whipped topping or ice cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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