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Apple Poppy Seed Muffins

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CATEGORY CUISINE TAG YIELD
Grains, Eggs 1 Servings

INGREDIENTS

1 1/2 c All purpose flour
1 c Whole wheat flour
1/2 c Brown sugar, packed
4 ts Baking powder
1 ts Salt
1 1/2 ts Ground cinnamon (I like cinnamon so I used 2 teaspoons) (up to 2)
1 tb Poppy seeds
2 Eggs (or egg substitute equivilant)
1 1/2 c Applesauce
1 ts Vanilla extract
1/4 c Oil

INSTRUCTIONS

Combine applesauce, eggs, oil, and vanilla in small bowl; mix well. In a
seperate bowl mix flours, brown sugar, baking powder, salt, cinnamon and
poppy seeds. Add wet ingredients to dry ones; stirring until just
moistened. Spoon batter into greased muffin tins, filling 2/3 full. Bake at
400 F for 12-15 minutes.
Posted to EAT-L Digest 17 Sep 96
From:    Amanda Lawrence <alawrence@ENTOMOLOGY.MSSTATE.EDU>
Date:    Wed, 18 Sep 1996 05:48:59 -0500

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