| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Ham | 6 | Servings | |
INGREDIENTS
| 2 | lb | Lean pork, cut into — 1/2" |
| Cubes | ||
| 1 | Apple | |
| 1 | sm | Onion — chopped |
| 1 | Clove garlic — crushed | |
| 1 | ts | Concentrated chicken broth |
| 1 | tb | Curry powder |
| 1/8 | ts | Cinnamon |
| 2 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/2 | c | Orange juice |
| Peeled and chopped |
INSTRUCTIONS
In slowcooker, combine the above ingredients. Cover and cook on low 5 or 6 hours or until pork is tender. (I have had to let this cook as long as 11 hours before - still turns out great...) Turn pot on high. In a measuring cup, combine 2 Tbs. cornstarch and 2 Tbs. cold water. Stir into pork mixture. Cover and cook until thick. Serve over rice and pass around peanuts, coconut, raisins, and chutney as condiments. Recipe By : Chzgrits From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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