| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Canning |
12 |
4oz jars |
INGREDIENTS
| 6 |
c |
Peeled, cored, sliced apples |
| 1 |
c |
Water |
| 1/8 |
ts |
Ball Citric Acid |
| 1 |
pk |
Ball 100% Nat. Fruit Pectin |
| 1/2 |
c |
Thinly sliced lemon |
| 4 |
c |
Sugar |
| 2 |
ts |
Nutmeg |
INSTRUCTIONS
Prepare home canning jars and lids according to manufacturer's
instructions.
Combine apples, water, and citric acid in a large saucepot. Simmer,
covered, 10 minutes.
Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon
slices and sugar.
Return to a rolling boil. Boil hard 1 minute, striiring frequently. Remove
from heat; add nutmeg. Pour hot preserves into hot jars, leaving 1/4-inch
headspace. Adjust caps.
Ball Consumer Newsline Newsletter Consumer Affairs Ball Corporation PO Box
2729 Muncie, IN 47307-0729
Posted to MM-Recipes Digest V4 #237 by rlares@cyberramp.net on Sep 06, 1997
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