We minimize our joy when we neglect the daily worship of God in private. It is one of the great blessings of life that God does not limit our access to Him and enjoyment of His presence to one day per week! Daily strength, guidance, and encouragement are available to us. An invitation to grow in intimacy with Jesus Christ Himself is open every day. Think of it: The Lord Jesus Christ is willing to meet with you privately for as long as you want, and He is willing- even eager- to meet with you every day!

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruits, Low-cal	5	Servings

INGREDIENTS

3/4	c	Quaker Oat Bran hot cereal; uncooked
1	ts	Baking powder
1	c	Skim milk
3		Egg whites; slightly beaten
1	tb	Margarine
1	c	Ricotta cheese, part skim
1	sm	Apple; finely chopped
2/3	c	Raisins
1	tb	Sugar, confectioners
1/2	ts	Vanilla
2/3	c	Lite pancake syrup
1/4	ts	Cinnamon

INSTRUCTIONS

Combine oat bran and baking powder; add to combined milk, egg whites and
margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium
heat; lightly coat with non-stick spray or lightly oil before making each
crepe. Pour about 1/4 cup batter onto hot prepared pan; immediately tilt
pan to coat bottom evenly. Cook 1 to 1 1/2 minutes or until top looks dry.
Turn; cook an additional minute. Stack between sheets of wax paper.
Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon about 2
tblsp. along less evenly browned side of each crepe. Fold or roll up sides
to cover filling. Combine syrup and cinnamon; heat over medium heat about 2
minutes, stirring occasionally, or until heated through. Just before
serving, pour 2 tblsp. over each crepe. Makes 5 servings--10 crepes. (about
300    calories per 2 crepes)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When God saw you – It was love at first sight”