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Apple Rolls

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CATEGORY CUISINE TAG YIELD
Dairy Breads, Misc, 1941 1 Servings

INGREDIENTS

2 c Flour
4 ts Baking powder
3/4 c Milk
4 c Pared, sliced apples
1/4 c Brown sugar
1/2 ts Salt
1/4 c Shortening
2 tb Melted butter or butter substitute
1 ts Cinnamon
1 c Brown sugar

INSTRUCTIONS

Sift flour, measure, and sift with baking powder and salt. Cut in
shortening with 2 spatulas.  Add milk, Mix quickly and lightly. Turn onto
lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with
melted butter.  Cover with apples. Sprinkle with 1 cup sugar and the
cinnamon which have been mixed. Roll like a jelly roll. Cut in slices 1 1/2
inches thick. Sprinkle 1/4 cup brown sugar over bottom of well-oiled pan.
Place rolls, cut down, in pan.  Bake in hot oven (425° F) about 40 minutes.
8 servings. Anna D. Larsen, Alpha, MN.
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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