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Apple Sage Dressing

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CATEGORY CUISINE TAG YIELD
Breads 6 Servings

INGREDIENTS

2 ts Oil
1/2 c Onions, chopped
3 sl Bread
1/2 lb Apples, Granny Smith
2 tb Parsley, fresh
2 tb Currants
3/4 ts Sage
1/4 ts Salt
1/4 ts Thyme
1/8 ts Black pepper
1/3 c Apple juice

INSTRUCTIONS

Preheat oven to 350.  Heat oil in small skillet over medium high heat. Add
onion and saute 7 minutes, until tender. Toast and cube bread. Cube
unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large
bowl; add onions and stir.  Spoon into 1-1/2 qt casserole coated with
cooking spray.
Bake for 15 minutes.  Stir gently and bake another 10 minutes or until top
is crisp.
From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie
THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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