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Apple Sauce ‘n Fruit Yogurt Sundae (Motts)

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Chilled des, Brandname 4 Servings

INGREDIENTS

23 oz Chunky Apple Sauce
2 c Cut-up fresh fruit; *See note
8 oz Plain yogurt
Cinnamon
Toasted coconut
Granola
Chopped peanuts

INSTRUCTIONS

Place 1/2 cup of apple sauce in each of 4 individual dessert dishes.
Top each with 1/2 cup fruit and 1/4 cup yogurt.
Sprinkle with cinnamon and coconut.
Notes: FRESH strawberries, bananas, blueberries, pineapple, apples, pear or
any combination. Mott's Chunky Apple Sauce. Tempt Breakfast skippers with
this appetizing alternative to typical breakfast fare. For company, set out
the ingredients in bowls and invite guests to create their own yogurt
sundaes.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998

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