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CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cakes	10	Servings

INGREDIENTS

1	c	Shortening
2	c	Sugar
3	c	Flour
1 1/2	ts	Nutmeg
1	tb	Cinnamon
1	ts	Cloves
1/2	ts	Salt
1	tb	Baking soda
2 1/2	c	Apple sauce
2	tb	Corn syrup
1	c	Raisins
1	c	Nuts; chopped
1/2	c	Milk
1/2	ts	Vanilla
1/2	c	Water
2	tb	Butter
1	c	Brown sugar
1 1/2	tb	Flour
1/2	ts	Nutmeg

INSTRUCTIONS

CARMEL SAUCE
Cream shortening, sugar.  Add eggs one at a time.  Sift dry ingredients.
Mix applesauce and corn syrup.  Add dry ingredients and aplesauce. Add
raisins and nuts.
Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees.
Serve with Carmel Sauce (instructions below)
CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and
cook until thick (5 minutes). Add vanilla and butter.
Serve warm over top of cake.
Recipe By     : Susan Cahill
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 22:10:16 -0800
From: scahill@tcsn.net (Edward Cahill)
NOTES : Mom's Original Recipe

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