CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast a, Casseroles	6	Servings

INGREDIENTS

2	c	Day old French bread
3		Link sausages; precooked and, cut in 1/4" slices
1		Granny Smith apple; peeled and chopped
3		Eggs
1	c	Milk
1 1/2	c	Shredded cheddar cheese
1/4	c	Shredded Swiss cheese

INSTRUCTIONS

Tear French bread into 1-inch pieces. Cover the bottom of an ungreased
quiche dish with bread pieces. Add the sliced sausage and apple. In a
medium bowl, whisk the eggs and milk together and pour over the bread
mixture. Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.
Recipe by: The Kingsley House B & B, Fennville, MI
Posted to recipelu-digest Volume 01 Number 566 by Crane Walden
<cranew@foothill.net> on Jan 20, 1998

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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