| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
6 |
Servings |
INGREDIENTS
| 5 |
|
Granny Smith apples, cored & quartered |
| 1 1/4 |
c |
Unsweetened apple juice |
| 1/2 |
c |
Water |
| 1/4 |
c |
Sugar |
| 1/8 |
ts |
Cinnamon |
|
|
Juice of 1 lemon |
INSTRUCTIONS
Combine apples with 1/4 c apple juice in a non-corrosive pot. Bring to a
boil & simmer 5 minutes. Remove from the heat & let cool. Puree the apples
in a food processor or blender.
Combine the pureed apples, syrup, rest of juice, cinnamon & lemon juice.
Freeze following the instructions for making Lemon Sorbet.
VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried currants in 1/4 c
calvados or applejack for 4 hours or overnight. Drain & add to the sorbet
mixture before freezing.
Jim Tarantino, "Sorbets!"
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