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Let’s confess our sins to one another and pray for one another. No one grows in isolation. We grow in safe community. Sadly, such an experience is rare in our churches. It should be common among us gospel people. It should be our lifestyle. We should be obvious, even scandalous, as friends of sinners. But so often, someone must break the ice. I see no revival in our future without a new culture of confession. Personally, I have found a good way to measure my own honesty is the level of my embarrassment. If I’m not embarrassed by my confession, I’m still holding out. But it is freeing to come clean with a brother or sister and receive the ministry of prayer (James 5:16).
Ray Ortlund

Love should be the golden thread that runs through all your actions in dealing with the child. Kindness, gentleness, tolerance, patience, sympathy, a willingness to enter into childish troubles, a readiness to take part in childish joys—these are the cords by which a child may be led most easily—these are the clues you must follow if you would find the way to his heart.
J.C. Ryle

Apple Spice Custard Cake

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Cakes, Desserts, Fruits 1 Cake

INGREDIENTS

1 pk 18 1/4 oz. spice apple cake
Mix
2 md All purpose apples, pared,
Cored, and finely chopped.
1 cn 14 oz. Eagle brand sweetened
Condensed milk
1 cn 8 oz. Borden Sour Cream, at
Room temperature
1/4 c Realemon juice
Ground cinnamon

INSTRUCTIONS

Preheat oven to 350°.  Prepare cake mix as package directs, stir in apples.
Pour into well-greased and floured 13x9 inch baking pan. Bake for 30
minutes or until wooden pick inserted near center comes out clean.
Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and
Realemon juice.  Remove cake from oven; spread cream mixture over top.
Return to oven; bake 10 minutes longer or until set. Sprinkle with
cinnamon.  Cool.  Garnish as desired. Refrigerate leftovers.

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