| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakfast, Apples, Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Cornstarch |
| 1/4 |
ts |
Allspice |
| 1/8 |
ts |
Nutmeg |
| 1 3/4 |
c |
Apple juice |
INSTRUCTIONS
In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg. Mix
well. Add juice. Cook and stir over medium heat until syrup is bubbly and
slightly thickened. Yield: 1 3/4 cups. Source: A Taste of Home Magazine
Recipe by: A Taste of Home Magazine Posted to TNT - Prodigy's Recipe
Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Aug 10,
1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”