Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

4	tb	Finely chopped pecans
1/4	c	Brown sugar
1/4	c	All-purpose flour
1/4	ts	Mace
2	tb	Chilled butter
1 3/4	c	All-purpose flour
3/4	ts	Salt
1/4	c	Sugar
2	ts	Baking powder
1/2	ts	Cinnamon
2		Eggs
3/4	c	Milk
4	tb	Melted butter
1/2	c	Chopped apple

INSTRUCTIONS

TOPPING
MUFFINS
Grease 12-muffin cups or line with paper.
For topping, combine all ingredients and rub together with fingertips until
completely blended.  Set aside.
For muffin mix, combine dry ingredients in a bowl or on wax paper and stir
to combine.  Beat eggs in a medium bowl.  Beat in milk and butter. Add dry
ingredients and give 10 or so vigorous strokes.  Add apple pieces and stir
a few more times.
Put a spoonful of batter into each muffin cup, divide half the topping
among the muffins, spoon on remaining batter, then sprinkle with remaining
topping. Bake at 400 degrees for 25 minutes or until lightly browned.
Assorted recipes from the Detroit News, entered by Diane Pahl
Posted to EAT-L Digest 22 October 96
Date:    Tue, 22 Oct 1996 20:50:47 -0400
From:    Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>

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