| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Self-raising flour |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 2/3 | c | Milk |
| 1/4 | c | Butter |
| 1 | md | Grated apple |
| 1 | tb | Grated lemon rind |
| 1 | tb | Grated lemon rind |
| 1/4 | c | Walnuts |
| 2 | tb | Sugar |
INSTRUCTIONS
TOPPING Preheat oven to 400°F, prepare pans. Put flour & sugar in bowl, rub in butter until crumbly. Reserve 1/2 cup of this mixture for topping. Beat egg, add milk. Add dry mix to wet mix until just combined. Gently stir in apple & 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins or until done. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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