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Apple Strudel Puff Pastry

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CATEGORY CUISINE TAG YIELD
Eggs Desserts 6 Servings

INGREDIENTS

1 Frozen puff pastry sheet
2 lg Cooking apples; peeled; and thinly sliced
2 tb Raisins
1 tb Sugar mix with 1/4 tsp cinnamon
1 Egg beat with 1 tsp water

INSTRUCTIONS

Thaw pastry 20 minutes.  Preheat oven to 350F.  On a lightly floured
surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking
sheet; arrange apples down the center. Sprinkle with raisins and
cinnamon-sugar.  Brush edges of dough with egg wash.
Roll up jelly roll style with seam side down.  Turn ends under, brush with
egg wash.  Make diagonal slits across the top at 2" intervals. Bake for
35-40 minutes.
Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997

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