Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork, Ribs	8	Servings

INGREDIENTS

		Posted by Stewart Hopper
8	lb	Pork crown rib roast
		Red wine vinegar
		Garlic salt
		Pepper
2	c	Pineapple marmalade
1/2	c	Light corn syrup
1	ts	Ground cloves
8		Small sweet potatoes peeled
3		Large coking apples, cored and sliced
		Fresh pineapple wedges

INSTRUCTIONS

-
           OPTIONAL:
Brush roast with vinegar and sprinkle with salt and pepper.  Wrap in
foil and set in a shallow dish, refrigerate 3 hours.  MAke a drip pan
of aluminum foil about 1 1/2 inches deep and extending 3 inches
beyond each side of roast.  Unwrap roast and place in drip pan or on
rack in a shallow roasting pan.  Insert meat thermometer in thickest
part of roast, not touching bone or fat.  Place roast on grill about
6 inches above low coals.  Clsoe hood of grill and cook for 1 1/2 to
2 hours.  Combine marmalade, corn sysrup and cloves ina medium
saucepan, cook over medium heat about 5 minutes, stirring
occasionally.  Slice sweet poatatoes 1/4 inch thick, cut slices in
half.  Spoon potatoes into roast cavity(if roast cavity is too small
for all potatoes, put remaining potatoesin a greased casserole dish
beside roast on grill). Bruch potoatoes and roast with glaze.  Cook
an additional 30 minutes.  Add apple slices to potatoes in roast
cavity and casserole dish, continue cooking and basting for 30 to 60
minutes or until meat thermometer registers 170 degrees and apples
and potatoes are done.  Remove roast and stuffing from grill and let
stand for 10-15 minutes before carving to allow jucies to set.  To
serve, place roast on platter, surround with poatatoes and apples
from casserole. Garnish with pineapplle wedges if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip

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