| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits, Low fat |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pearl tapioca |
| 2 |
c |
Water |
| 6 |
|
Apples; peeled and cored |
| 1/2 |
c |
Sugar |
|
|
Cinnamon |
|
|
Nutmeg |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Soak tapioca according to box and then drain. Bring water to a boil and add
tapioca. Boil until clear and thick, stirring often.
Cut apples into eighths and place in a 8x8" casserole. Sprinkle with sugar,
cinnamon and nutmeg. Dot with butter. Pour hot tapioca over all. Bake
1/2 hour at 350° or until apples are done.
Per serving: 249 Calories; 8g Fat (28% calories from fat); 0g Protein; 47g
Carbohydrate; 21mg Cholesterol; 80mg Sodium
Posted to Digest eat-lf.v097.n173 by <ebburtis@ix.netcom.com> on Jul 10, 97
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