| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
10 |
Servings |
INGREDIENTS
| 2 |
x |
Apples |
| 1/3 |
c |
Walnuts (chopped) |
| 1/4 |
ts |
Lemon juice |
| 1/4 |
c |
Margarine |
| 1/3 |
lb |
Phyllo leaves |
| 1 |
|
Bread crumbs |
|
1 |
fat |
INSTRUCTIONS
Peel, core and chop apples. Combine apples, walnuts and lemon juice in
mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a
lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with
melted margarine. Lay a second leaf on top of each leaf. Brush each layer
lightly with melted margarine. Repeat using all the leaves. Place apple
filling 2 inch in from long edges. Fold long edges in over the filling.
Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10
pieces with a sharp knife or scissors and place on greased cookie sheet.
Bake at 350F for 25 minutes, or until lightly browned. 1 piece = 1/2 bread,
calories = 108
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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