| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salad | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Lowfat vanilla yogurt (up to) |
| 1 | ts | Grated orange peel |
| 2 | sm | Zucchini; shredded (about 2 cups) |
| 1 1/2 | c | Chopped apples |
| 1/4 | c | Raisins |
| 2 | tb | Unsalted shelled sunflower seeds |
INSTRUCTIONS
DRESSING SALAD In small bowl, combine dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; stir gently to coat. CALORIES: 80 SODIUM: 15MG CHOLESTEROL: 0MG FAT: 2G CARBOHYDRATE: 13G SAT: 0G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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