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One of the worst injustices the church has perpetuated against its members is proclaiming a message of the evil of desire. God created us with a longing to be thrilled, hungry for the joy of being fascinated. Yet we have told people to stop wanting and to stop yearning; we’ve urged them to ignore, suppress, or anesthetize their desire for happiness. And, if such teachings should fail, we have worked hard to make them feel the sting of guilt and shame. All this will do is drive passion underground, so to speak, only to have it erupt at some moment of weakness when temptation offers a fleeting fulfillment.
Sam Storms

Apple, Celery, and Pineapple Salad

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

9 lb APPLE FRESH
6 3/4 lb PINEAPPLE SLICED #10
3 lb CELERY FRESH
4 lb LETTUCE FRESH
1 qt SALAD DRESSING #2 1/2

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE SALAD VEGETABLES AND FRUITS AS DIRECTED ON
RECIPE NO. MG0100.
2.  COMBINE SALAD DRESSING AND APPLES.
3.  DRAIN PINEAPPLE.
4.  ADD PINEAPPLE AND CELERY TO APPLE MIXTURE; MIX LIGHTLY.
5.  PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD EQUAL AMOUNT SALAD
MIXTURE.  COVER; REFRIGERATE UNTIL READY TO SERVE.
NOTE:  IN STEP 1:  10 LB 10 OZ FRESH EATING APPLES A.P. (26 APPLES) WILL
YIELD 9 LB UNPARED, DICED APPLES.
4 LB 2 OZ FRESH CELERY A.P. WILL YIELD 3 LB DICED CELERY.
4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
Recipe Number: M00100
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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