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Do you believe the Bible? Then depend upon it, hell is eternal. It must be eternal, or words have no meaning at all. “Forever and ever,” “everlasting,” “unquenchable,” “never-dying” all these are expressions used about hell, and expressions that cannot be explained away. It must be eternal, or the very foundations of heaven are cast down. If hell has an end, heaven has an end too. They both stand or fall together. It must be eternal, or every doctrine of the gospel is undermined. If a man may escape hell at length without faith in Christ, or sanctification of the Spirit, sin is no longer an infinite evil, and there was no such great need of Christ’s making an atonement. And where is the warrant for saying that hell can ever change a heart, or make it fit for heaven? It must be eternal, or hell would cease to be hell altogether. Give a man hope, and he will bear anything. Grant a hope of deliverance, however distant, and hell is but a drop of water.
J.C. Ryle

A flood of false doctrine has lately broken in upon us. Men are beginning to tell us “that God is too merciful to punish souls for ever...that all mankind, however wicked and ungodly...will sooner or later be saved.” We are to embrace what is called “kinder theology,” and treat hell as a pagan fable... This question lies at the very foundation of the whole Gospel. The moral attributes of God, His justice, His holiness, His purity, are all involved in it. The Scripture has spoken plainly and fully on the subject of hell... If words mean anything, there is such a place as hell. If texts are to be interpreted fairly, there are those who will be cast into it... The same Bible which teaches that God in mercy and compassion sent Christ to die for sinners, does also teach that God hates sin, and must from His very nature punish all who cleave to sin or refuse the salvation He has provided.
J.C. Ryle

Apple, Celery, Raisin Salad

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CATEGORY CUISINE TAG YIELD
Dairy 100 Servings

INGREDIENTS

7/8 c WATER; WARM
3 tb MILK; DRY NON-FAT L HEAT
9 lb APPLE FRESH
4 lb CELERY FRESH
2 lb RAISINS #10
1/2 c LEMON FRESH
2 oz SUGAR; GRANULATED 10 LB
2 1/2 lb SALAD DRESSING #2 1/2

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON RECIPE CARD
M-G-1.
2.  RECONSTITUTE MILK.
3.  COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING.  ADD MILK. MIX WELL.
4.  ADD CELERY, RAISINS, AND APPLES TO SALAD DRESSING MIXTURE.  TOSS WELL
TO COAT PIECES.
5.  PLACE 1 LETTUCE LEAF ON EACH SRVING DISH; ADD SALAD.  COVER;
REFRIGERATE UNTIL READY TO SERVE.
NOTE:  1.  IN STEP 4:  10 LB 10 OZ FRESH EATING APPLES A.P. WILL YIELD 9 LB
UNPARED, DICED APPLES; 5 LB 8 OZ FRESH CELERY A.P. WILL YIELD 4 LB DICED
CELERY; 12 OZ LEMONS A.P. (3 LEMONS) WILL YIELD 1/2 CUP JUICE.
NOTE:  2.  IN STEP 5, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
NOTE:  3.  IN STEP 5, 1-NO. 8 SCOOP MAY BE USED.  SEE RECIPE NO. A-4.
Recipe Number: M05001
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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